Gluten Free Oat Bread

I’m more than happy to admit that I was once afraid of carbs. Why happy? Because since then I’ve learned so much about carbs and now I have no fear! What are carbs? Carbs are the sugars and the fibers found in fruits, veggies, grains, and milk products and they are an essential part of […]

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Cinnamon Apple Loaf

One of my favorite types of desserts is a loaf. You can seriously do just about anything with it. You can top a slice with almond butter, add it to your yogurt bowls, have it as a snack, breakfast, lunch, dinner, literally any time of the day. Really I’m obsessed with all things sweets, but […]

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Nutty Coffee Bars

There might truly be no better combo than coffee and chocolate. I don’t even drink coffee, but a little mixed in with chocolate is seriously one of my new addictions. Which is why this recipe was created. I bought a bottle of Rebbl Reishi Cold-Brew and I just knew I could make something sweet with […]

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Chicken and Veggie Tahini Stir-Fry

Who the heck has time to make lunch fresh everyday? If you’re one of those types of people, I’d love to know your secret. Personally, no matter the time of year, I find that making lunch for the day of is just impossible. I’m a school teacher, but even on my summers off, I find […]

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Pineapple Yogurt Cups

I’m pretty sure I’ve spent the last year trying to find the best dairy free yogurt out there. I’ve tried some of the grossest yogurts and some not so bad, but I’ve finally settled on two I actually really enjoy. I was looking for brands that had cleaner ingredients, obviously no dairy, no soy either, […]

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Cinnamon Peach Galette

I obviously did not invent this beautiful dessert, but I did make my own recipe for it! Just to throw a little knowledge your way about this dessert: it can be commonly confused with a tart. Now, you obviously don’t want to be the silly human going around calling a dessert by the wrong name, […]

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Single Serve Shakshuka

What’s your favorite type of food? Southern, Mexican, Chinese? The options are honestly endless. I was born in Israel and grew up eating Mediterranean style food. Big salads with tomatoes and cucumber dressed in lemon juice were my go to and pita pockets with chicken were the best way to spend an afternoon. A dish […]

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