Chocolate Dipped Gingersnaps

Keeping it short and sweet today! Here’s yet another holiday recipe that you can grace your family with. It’s totally gluten, dairy, and refined sugar free. The chocolate dip is totally optional, but why would you go without it?? Have a happy holidays friends! Ingredients: 2 cups almond flour 1/4 cup arrowroot starch 2 tsp […]

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Avocado Chocolate Frosting

After I made the vanilla frosting the other day, I knew I had to make a chocolate frosting as well. I could have made it so much easier on myself and just added cacao to the cashew cream frosting recipe I already had, but I wanted to make a completely new recipe. I wanted to […]

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Hazelnut Protein Cookies

What are your thoughts on protein powders? To be honest, I’m not the biggest fan! I know in certain circumstances protein powders/supplements can be useful; they’re an easy and convenient source of complete, high-quality protein. When someone is lacking in protein consumption or if they’re trying to build muscle, protein powders can be beneficial. I […]

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Vegan Cashew Vanilla Frosting

Let’s talk all things cupcakes. You guys know that I love dessert in any form, and before I was diagnosed with Crohns, cupcakes were my absolute fave. I loved the sweetness and the smoothness (is that a word?) in the frosting and the spongy cakey bottom of the muffin. When I had to start cutting […]

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Gluten Free Stuffing

Truth be told: I’ve never made stuffing before and I don’t think I’ve even eaten it before. Even before I was diagnosed with Crohns, I was a really picky eater. There were some foods I just would not even try. I would take one look at it and judge it before I even tasted it. […]

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Chocolate Zucchini Pie

There is absolutely no wrong time to make chocolate pie. I have been saving this recipe for Thanksgiving, but really pie is good any time of the year! I have seen endless recipes for pumpkin and sweet potato pie for the holidays, but I wanted to switch it up and appeal to all the chocolate […]

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Baked Oatmeal French Toast Sticks

This recipe is a combination of two of my favorite breakfast foods: oatmeal and french toast. Fun fact: when I first decided that I wanted to start eating healthier, I thought bland and plain oatmeal was the only answer. I would heat up about 1/2 a cup of oats in the microwave with a little […]

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